We have a wide variety of tender steak and fresh seafood. Visit the homepage for hours.
Tuna tartar with capers, red onion, olive oil and Italian parsley
Seared tuna with soy vinaigrette. Served with crustinis
with marinara
Served over mixed greens tossed in a lemon herb vinaigrette
With dipping sauce
Served over marinated tomato, red onion and cucumber
Baked in garlic herb butter and served with grilled baguette
Lightly breaded and deep fried
With garlic, herbs, tomato, bacon and white wine
Served with grilled baguette
With spicy mango sauce
With endive, dried cranberries and candied pecans with a sherry gastrique
With romaine, tomato, red onion, avocado, blue cheese and bacon
Mixed greens, tomato, cucumber and carrot with your choice of dressing
With romaine, grated parmesan, house made dressing and croutons
Add to any salad: grilled chicken $5, salmon, crab cake or shrimp $7
New England creamy style
Soup of the day
With clams, mussels, shrimp, scallops and lobster over linguine
In a white wine butter sauce
With tubule style couscous salad topped with a citrus vinaigrette
With creamy polenta, chorizo, garlic and tomato
Served over a warm salad of roasted fingerling potatoes, her covert,
Arugula and Kalamata olives, drizzled with caper vinaigrette
With garlic, tomato and artichoke hearts over linguini
With black pepper, thyme Demi Glaze or Au Poivre Sauce
With grilled Portobello mushrooms and onions
With fire roasted jalapeno butter
With zesty house made barbecue sauce
All served with choice of starch
Thoroughly coking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.